Chef Rosen was the recipient of an inaugural DiRona Award, two consecutive Four Diamond awards and was recognized as one of Boston's top chefs by Chefs in America for his prior work.
Salts is already attracting the same attention with outstanding reviews from local restaurant critics.
Three and a Half Stars!
from Gus Saunders of the Boston Herald!
Three and a Half Stars!
from food reviewers Patricia Harris and David Lyon! "Lets get two things straight", they write "Steve Rosen is one very talented Chef and Salts is one terrific restaurant! "
Alison Arnett of the Boston Globe thinks,
"Salts has panache, Chef Rosen's intensity sparkles on the plate!"
We hope you try us soon!
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