| Chive Pierogi with Foraged and Farmed Mushroom Ragout 8.50 *** Baked Lobster Pie 12.00 *** Maine Crab Kugel with Sorrel and Saffron 9.00 |
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Grilled Eggplant Sausage with Stewed Olives and a Spicy Parsley Salad 7.00 *** Native Vine Ripe Tomato and Nasturtium Salad with Cool Blossom Consomme 6.50 |
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| Honey Seared Salmon with Chamomile and Preserved Lemon 18.50 *** Rosemary and Black Tea Smoked Lamb Loin with Roasted Garlic Vareniki 21.00 |
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Lavender Glazed Duckling with Rhubarb Preserves 19.50 *** Jasmine Ice Cream with Meringue *** Hot Chocolate Soup with Cinnamon Pound Cake |
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